A whole brisket is a huge cut of beef that we often see turned into corned silverside. But when you smoke it, low and slow, oh my, its good! Imagine being able to do this on a fantastic looking outdoor fire!
Perhaps you’re just completing your dream house and outdoor space, or maybe you’ve been sitting inside dreaming about finishing it for years
Here’s a couple of tips to cooking pizza on a Flare Fire at really high temperatures, without burning the base.
Ahhh, the depth of flavour, the beautiful caramelization, the slight char that can be produced and the smoky infused crusts with just that hint of live fire…
This is a beautiful product with a porous ceramic stone that makes starting your fire fun and easy. Once lit, it produces a generous flame for 15-20 minutes
Ahhh, the depth of flavour, the beautiful caramelization, the slight char that can be produced and the smoky infused crusts and skins…
Many of us dream of entertaining our guests and family with amazing wood fired pizza however the challenge with a traditional wood fired pizza oven is that they are designed to keep the heat in and not warm the surrounding area.